In 100 g (Grams) of Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry there is 13.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%

Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry

Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry is a type of Baked Products. The most significant nutrients in Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry are listed below.

Water	10 g	10%
Energy (calorie)	388 kcal
Energy (joule)	1623 kJ
Protein	7.81 g	7.81%
Total lipid (fat)	13.23 g	13.23%
Ash	9.55 g	9.55%
Carbohydrate, by difference	59.41 g	59.41%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	4.46 g	4.46%
Calcium, Ca	168 mg	0.17%
Iron, Fe	4.06 mg
Potassium, K	212 mg	0.21%
Sodium, Na	1295 mg	1.30%
Zinc, Zn	0.9 mg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.49 mg
Riboflavin	0.38 mg
Niacin	3.93 mg
Vitamin B-6	0.02 mg
Vitamin B-12	0.16 µg

Nutrients in Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry